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Restaurant Table Management

Overview

Visual floor plan of your tables, current status (Available / Seated / Ordered / Bill Requested), and one-tap actions (Seat, Order, Bill, Clear). The cornerstone of restaurant POS.

Step-by-Step Guide

1

Build Floor Plan

Restaurant → Tables → Floor Plan. Drag tables onto the canvas, label them (T1, T2, Patio 1). Set seating capacity per table.

2

Seat Customers

On the live view, tap an Available table → Seat. Enter party size + (optionally) customer name.

3

Take Order

From the seated table, tap Order. Opens POS with the table pre-attached. Send to kitchen.

4

Bill / Pay

Customer asks for bill: tap Bill → print or send to QR pay. Status flips to "Bill Requested".

5

Clear Table

After payment, tap Clear. Table flips back to Available; turnover-time logged for the report.

Tips & Best Practices

Tip: Color-code statuses for instant scan: Available green, Seated blue, Bill orange. Default theme already does this.
Tip: Split bill: from the table's order, tap Split → split by item, by guest, or evenly. Each split prints/pays separately.